Funiculì Funiculà

I am a fledgling designer with a borderline-obnoxious obsession with typefaces and proper grammar; a love of cheap earrings, baking, and the color green; and far too much time to kill on the intertubes.

April 20, 2014 at 9:07am
2,937 notes
Reblogged from archiemcphee

archiemcphee:

California-based Yarnboming artists Jill and Lorna Watt of Knits For Life (previously featured here) recently transformed a pair of unassuming benches near the San Francisco Ferry Building into adorably ferocious monsters, complete with six awesome orange feet. The irrepressibly inventive sisters created this delightful yarn installation for an upcoming episode of CCTV America’s new show Full Frame.

[via Laughing Squid]

This is ADORABLE

(via wilwheaton)

9:03am
539 notes
Reblogged from fairytalemood

teachingliteracy:

fairytalemood:

"The Wonderful Wizard of Oz" & "Little Red Riding Hood" by Matt Kaufenberg

on tumblr

(via rainbowrowell)

April 18, 2014 at 8:22am
53,283 notes
Reblogged from jossarian

virginiagentlenerd:

adriofthedead:

I imagine that this movie would be much more enjoyable if all the dialogue were replaced with those from Kate Beaton’s comics

DAISY WHERE IS THE BABY 

Everything is improved by Kate Beaton dialogue.

(Source: jossarian, via liamdryden)

April 17, 2014 at 9:44pm
216,188 notes
Reblogged from just-for-grins

(Source: just-for-grins, via cleolinda)

9:42pm
196 notes
Reblogged from americastestkitchen
americastestkitchen:

Part kitchen manual, part cookbook—we reengineered recipes from the ground up specifically for the two-person household (say hello to smaller portions of lasagna and brownies!)

…why would you want smaller portions of brownies??

americastestkitchen:

Part kitchen manual, part cookbook—we reengineered recipes from the ground up specifically for the two-person household (say hello to smaller portions of lasagna and brownies!)

…why would you want smaller portions of brownies??

April 15, 2014 at 9:07am
392 notes
Reblogged from baarish-barkha

This movie is a god damn work of art.

(Source: baarish-barkha, via allthingsbollywood)

9:05am
13,853 notes
Reblogged from fattributes
fattributes:

Crispy Garlic Bread Grilled Cheese Sandwiches


Yes please

fattributes:

Crispy Garlic Bread Grilled Cheese Sandwiches

Yes please

(via prettyfoods)

April 14, 2014 at 8:56am
1,776 notes
Reblogged from confectionerybliss
confectionerybliss:

Malted Hazelnut & Nutella Chocolate Chip Cookies | Adventures in Cooking

nnnnnggghhhh

confectionerybliss:

Malted Hazelnut & Nutella Chocolate Chip Cookies | Adventures in Cooking

nnnnnggghhhh

(via cleolinda)

April 12, 2014 at 8:51pm
802 notes
Reblogged from blastedheath
beatonna:

blastedheath:

Sven Jonson (Swedish, 1902-1981), Blå skymning [Blue dusk], 1954. Oil on canvas, 24 x 33 cm.

oh I love!

Gorgeous.

beatonna:

blastedheath:

Sven Jonson (Swedish, 1902-1981), Blå skymning [Blue dusk], 1954. Oil on canvas, 24 x 33 cm.

oh I love!

Gorgeous.

6:23pm
227,284 notes
Reblogged from catsbeaversandducks

ceridwyn2:

catsbeaversandducks:

Meerkats make the best photographer’s assistants EVER.

Via BuzzFeed

Okay, this is very cute. :)

Yes please more meerkats thank you

(via cleolinda)

8:20am
1,852 notes
Reblogged from chocolateguru
chocolateguru:

Dark Chocolate Cupcakes with Raspberry Vanilla Creme


I’ve got to make these.

chocolateguru:

Dark Chocolate Cupcakes with Raspberry Vanilla Creme

I’ve got to make these.

(via prettyfoods)

April 11, 2014 at 6:07pm
289,642 notes
Reblogged from wamwanfood

dduane:

petermorwood:

iammissanna:

cpropht:

wherewilltheducksgo:

im poor ill try it

ooohhh i have to try this

This looks fun. ^_^ but don’t bother with that colby jack nonsense, you need mozzarella. Can’t buy nice expensive mozzarella? Don’t fret, string cheese is made from mozzarella. Just buy some string cheese. :D

And obviously you can change up the fillings however you want.

I bet you could slather a little marinara/pizza/pasta sauce into the dough before you do the rest, too. :3

I can’t tell if the dough is actual pizza dough, or pie dough. But both should be available pre-made at stores.

And for the top seasonings, some salt obviously, maybe some pepper, maybe some red pepper flakes if you’re feeling gutsy, and then dried oregano or “Italian Herbs” which you can usually get premixed at the grocery store pretty easily.

And don’t forget to slather the tops with a little milk and/or beaten egg to make the seasonings stick and make the color gorgeous.

Just last night I found a tub of D’s homemade 000-flour pizza dough tucked away at the back of the freezer. It freezes well, but this has been there for too long to make a “proper pizza” (How long? Since the Middle Pleistocene, I suspect. We have a very big freezer.) But this looks like something to try, so try we will!

Cry Bake it! and let slip the noms of more!

@petermorwood You were really feeling cheerful after you finished That Thing last night, weren’t you, Mr. Husband. :)

(Source: wamwanfood, via cleolinda)

9:02am
423,420 notes
Reblogged from gifcraft
This is mesmerizing.

This is mesmerizing.

(Source: dovga.net, via clarifyingobfuscation)

April 9, 2014 at 10:05pm
1,661 notes
Reblogged from viktormayrin

viktormayrin:

[SCREAMING]

LOOK.

LOOK AT THE NEW COVERS FOR SABRIEL AND LIRAEL.

SOURCE AND SOURCE, MOTHERFUCKERS. WEEP IN AWE.

rwbwby you really have to read these books.

Woah.

(via cleolinda)

April 8, 2014 at 10:53pm
602 notes
Reblogged from meenamaa

It took a couple minutes before I recognized any of the songs, but damn that was fun!

(Source: meenamaa, via allthingsbollywood)